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BRIOCHE
¼ cup warm milk (105° F )
1 package active dry yeast (¼ oz or 2 ½ tsps)
Stir together and let stand until foamy, about 5+ min
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3 ¼ cups bread flour
1 ½ teaspoons salt
¼ cup sugar or honey
Sift into bowl and form a well in the middle Read the rest of this entry »
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