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This recipe will make 4 small loaves, 8 buns or one large loaf (depending on the size you want)

Place 1 cup of starter in mixing bowl (click here for directions on making starter)

In separate small bowl mix and let stand for 2 minutes:
¬Ĺ teaspoon active dry yeast
2 tablespoons warm water

In mixing bowl with dough hook add:
(the yeast mixture above)
1 cup room-temperature water
2 tablespoons olive oil
2 cups all-purpose flour Read the rest of this entry »


  • You can use any flour, but organic unbleached flour is the best to use
  • Room temperature water

To begin your starter, mix equal parts of water and flour.

Let it stand for three to five days, until you see bubbles and then start feeding.

Starter after 3 days

Feed your starter with equal parts of flour and water to at least 25 percent of the mother starter (e.g. if you are going to feed your mother starter with 2 cups of flour and 2 cups of water, be sure you have at least 1 cup of your mother starter). Read the rest of this entry »

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