Jill and I had a great time in our Quick Bread class. The class made everything from almond quick bread to zuccini quick bread (Jill tells me her favorite is my apple cream cheese quick bread). A couple of students made pumpkin and they learned how to make several different quick breads from one recipe.

We will post the recipe tomorrow. In the meantime, here are some of my samples from the class.

Mini Almond Quick Breads made with Mandelin almond paste

Mini Cranberry White Chocolate & Banana Quick Breads

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